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Leave-In Meat Thermometer
To use the Leave-In Meat Thermometer, turn the silicone ring until the indicators point to the desired temperature and meat, then insert the probe in, away from the bone. Leave in during cooking to get an accurate reading. When the red dial aligns with indicator, the meat is done.
Clever design uses backlighting to easily read temperature
Registers temperature of meat to tell you when it's ready
Easy to read in the pot, just as easy to remove