The OXO Good Grips Santoku Knife is perfect for chopping, dicing and mincing herbs and vegetables. Comfortable and easy to use, this Asian chef’s Knife has a sharp, tapered stainless steel blade. A soft, non-slip handle is shaped for a comfortable grip that won’t slip, even when wet.
- An Asian Chef’s Knife for chopping and scooping
- Sharp, stainless steel blade
- Soft, comfortable handle ensures a safe grip
- Hand wash with warm, soapy water and promptly dry
- 6.5” blade
- Dimensions: 11.75'' x 1.8'' x 1''
- Weight: 4 oz.