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Carving & Cutting Board
Our Cutting Boards have soft, tapered handles for easy lifting and non-slip edges to keep them stable while you cut. Avoid cross-contamination by using the grooved side for juicy meat and the solid for veggies. Non-porous, odor-resistant polypropylene resists deep scratches and won't dull knives.
A handy kitchen must-have that's a cut above other scissors
Sharp and durable, for smooth slicing and dicing
Comfortable and sharp, for peeling and paring