Coffee & Beverages

The One Thing that Will Make or Break a Cup of Tea

  • Cooking & Baking

    Sheet Pans: Your Weeknight Dinner Hero

    After spending three months on a meal schedule that mainly consists of making food you can eat while sprawled in front of the air conditioner, September offers a welcome change of pace.

    By Emily Connelly
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  • Coffee & Beverages

    4 Vacation-Worthy Drinks You Can Make at Home

    Nothing says summer vacation quite like drinking a fruity beverage out of a pineapple. But slicing the prickly fruit can be a hassle, and canned just isn’t the same.

    By Emily Connelly
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  • Cooking & Baking

    5 Fruits To Throw on the Grill This Summer

    When someone says “summer” do you think immediately of hot dogs? Does hearing the phrase “fire up the grill” prompt you to conjure images of ribeye and skirt steak? While there’s a time and a place for a barbecue that would delight committed carnivores, this summer, why not try something a little different? Although grilled fruit won’t replace burgers and hot dogs as a main course, it’s a very worthy side. We put together this guide for grilling the last of your summer produce to enhance its flavor (and help you make the most of grilling season).

    By Emily Connelly
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  • Cooking & Baking

    5 Uncommon Herbs You Should be Using

    We like trying new things at OXO. Whether it’s a new way to slice garlic or a more efficient way to scrub dishes, we’re constantly observing how people take on everyday tasks. Our curiosity also includes trying new foods, recipes and techniques. Even though we’re based in New York City, we don’t limit ourselves to just local ingredients. So this month, we’re trying out some new (or less well-known) produce to see how we can prepare it better. Over the course of the next three weeks, we’ll try new fruits, vegetables and herbs –  and share our results. 

    By Emily Connelly
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  • Cooking & Baking

    How to Make Natural Vegetable Dye for Decorating Eggs

    Nothing says “spring has sprung” quite like the abundance of florals and pastel colors. And eggs. Eggs are everywhere – we’ve talked about how to prepare them, but now we’re talking about something different: dyeing them. (more…)

    By Emily Connelly
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  • Behind The Scenes

    Ask OXOnians: Our Biggest Cooking Challenges

    When it comes to cooking, no two people are exactly alike (we’re pretty sure that’s what makes potlucks work so well). Chances are, though, you’ve run into a task (or many) that you find intimidating.

    By Emily Connelly
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  • Cooking & Baking

    Flavor of the Holidays: How to Use Cranberries to Brighten Up Your Festive Dishes

    Forget flavor of the week — cranberries are the flavor of the holidays! Our infatuation with the bright berry begins right before Thanksgiving, when the question on everyone’s lips is “homemade or canned?” No matter your answer to this question, we stand by the sentiment that nothing says “’tis the season” quite like cranberries – here are some of our favorite ways to incorporate them into sides, desserts and drinks (so that all of your dishes get dressed up for the holidays)!

    By Emily Connelly
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  • Cooking & Baking

    What’s In Season in November and How to Prepare It

    We’re gearing up to celebrate holidays (and cooler weather in general) with warm, flavorful dishes made from ingredients that are in their prime. Read on to see what’s in season this November, and tips and tools for preparing it.

    By Emily Connelly
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  • Cooking & Baking

    Microwave Cake Bake Off

    At OXO, we are designers, we are innovators, we are creators, and – above all else – we are enthusiastic snackers (well, maybe not above all else). Our goal is to make tools that make your everyday life better, and that includes snacktime. So when we overheard OXOnians talking about snacking on microwave mug cakes, our ears perked up. We thought, “Wouldn’t it be interesting to see what OXO tools you can use to make a cake in the microwave?” And then, because of our intrinsic need to not only make things well but make them better, we thought we’d make it into a competition to find which products work, and which work best.

    By Emily Connelly
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  • Behind The Scenes

    2018: OXO by the Numbers

    2018 was another busy year for us at OXO. We’re ending this one with 45 new products — and that means extensive testing to ensure our products make every day better.

    By OXO
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  • Behind The Scenes

    Meet Our New Precision Batter Dispenser for Better Pancakes, Muffins and Cupcakes

     

    By Amalia Safran
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  • Behind The Scenes

    Watch OXO’s New Brand Video

    At OXO, we’re driven by a restless curiosity and quest to make things better.

    By OXO
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