Quick Meatballs for Kids
Yield: 4 servings:Ingredients
1/2 lb ground beef
About 1 cup panko breadcrumbs
1 large egg
Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 375°F.
- Mix together beef, breadcrumbs, egg and some salt and pepper in a bowl. Knead with your hands until thoroughly combined. (If the mixture is very wet, mix in more breadcrumbs.) Roll into balls or use a Small Cookie Scoop, and put on a baking sheet.
- Bake until browned and cooked through, about 20 minutes. Drop into the soup of your choice.
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