What Fruits and Vegetables Are in Season in October?
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Just because summer farmer’s markets are over, doesn’t mean there isn’t tons of delicious fresh produce in season right now. Discover the bounty that fall has to offer, and our favorite ways of preparing each one.
Now that it’s officially fall, we’re ready to turn our ovens back on and start cooking with the great fruits and vegetables available this time of year. Fall produce is ideal for roasting (add it to your sheet pan dinner) or adding to a pressure cooker recipe. Read on for what’s in its prime right now, and tips and tools for preparing.
Winter squash, such as delicata, spaghetti and butternut, are popping up at our farmer’s market more and more now. Try baking at a high heat (425) for about 30-45 minutes, or if you want to cut that time in half, spiralize your butternut squash and bake in the oven for 15-20 minutes.
That Mini Vegetable Slicer is a must have along with the Tabletop Spiralizer. Iive tried slicing sweet potatoes with my mandoline and I ran into quite a bit of resistance. Granted it may be time to upgrade my slicer, but have you had any challenges slicing them?
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Enjoy all of your reiepe and tips with OXO tools great stuff thank you Great tipos on sweet potatoes always a plus
That Mini Vegetable Slicer is a must have along with the Tabletop Spiralizer. Iive tried slicing sweet potatoes with my mandoline and I ran into quite a bit of resistance. Granted it may be time to upgrade my slicer, but have you had any challenges slicing them?