Behind The Scenes

What We’re Listening to: Julia Turshen’s Keep Calm and Cook On Podcast

  • Behind The Scenes

    2018: OXO by the Numbers

    2018 was another busy year for us at OXO. We’re ending this one with 45 new products — and that means extensive testing to ensure our products make every day better.

    By OXO
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  • Behind The Scenes

    Meet Our New Precision Batter Dispenser

    For Better Pancakes, Muffins and Cupcakes (more…)

    By Amalia Safran
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  • Behind The Scenes

    Watch OXO’s New Brand Video

    At OXO, we’re driven by a restless curiosity and quest to make things better.

    By OXO
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  • Behind The Scenes

    Behind the Design: Space Saving Drying Rack

    OXO Tot was born out of necessity. In five years, 25 babies were born to OXO’s then 50 employees.

    By Rebecca Ulanoff
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  • Behind The Scenes

    Ask OXOnians: Our Biggest Cooking Challenges

    When it comes to cooking, no two people are exactly alike (we’re pretty sure that’s what makes potlucks work so well). Chances are, though, you’ve run into a task (or many) that you find intimidating.

    By Emily Connelly
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  • Behind The Scenes

    OXO February Challenge: Mastering Common Cooking Challenges

    February can be a slower month; the quiet after the holiday season, plus dreary weather and dropping temperatures can make it feel a little uninspiring.

    By OXO
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  • Behind The Scenes

    Staff Picks: New Year’s Resolutions

    At OXO, we love making things better. Better products for better food prep, cooking, baking, cleaning, parenting, coffee brewing and everything in between. Naturally, we also love to better ourselves – and New Year’s is the perfect time to do that. (Yeah, we know, it doesn’t have to be a new year to make a resolution, but it’s so fitting!)

    By OXO
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  • Behind The Scenes

    2017: Product Testing by the Numbers

    2017 was another busy year for us at OXO. We’re ending this one with 65 new products — and that means extensive testing to ensure our products make every day better. So, we poached a lot of eggs, baked many pies and roasted all kinds of meats so that we can guarantee we’re giving the best help when you’re cooking brunch for a crowd, preparing pies for the holidays or grilling for a July 4th barbeque.

    By OXO
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  • Behind The Scenes

    Ask a Caterer: How to Enjoy Your Own Holiday Party

    Some of our favorite food stars got their start in catering – see also: Ina Garten, Carla Hall – since they always pull off festive fêtes without (seeming to) break a sweat, we thought we’d ask a real-life caterer for their go-to holiday party tips.

    By Rebecca Ulanoff
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