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Behind the Design: Space Saving Drying Rack
Behind the Design: Space Saving Drying Rack

OXO engineers and product managers looked to create a space-efficient baby bottle drying rack, designed with parents in mind.

5 min
Meet Our Precision Batter Dispenser
Meet Our Precision Batter Dispenser

For better pancakes, muffins and cupcakes, we designed a batter dispenser focused on comfort, cleanability and capacity.

3 min
Behind the Design: OXO's New Prep Peelers
Behind the Design: OXO's New Prep Peelers

At OXO, we’re driven by a restless curiosity and quest to make things better. This curiosity recently brought us back to where it all started: peelers.

5 min
Behind the Design of the OXO Salad Spinner
Behind the Design of the OXO Salad Spinner

Ever wondered what a salad spinner does and why you need it? We take you behind the scenes on how we developed our salad spinner so you don't have to worry about sad salads.

4 min
What We're Listening to: Julia Turshen’s Keep Calm and Cook On Podcast
What We're Listening to: Julia Turshen’s Keep Calm and Cook On Podcast

OXO friend Julia Turshen speaks to interesting people in and around food in her podcast Keep Calm and Cook On.

1 min
2018: OXO by the Numbers
2018: OXO by the Numbers

2018 was another busy year for us at OXO. We’re ending this one with 45 new products — and that means extensive testing to ensure our products make every day better.

So, we boiled a lot of eggs, grated lots of cheese and roasted all kinds of meats so that we can guarantee we’re giving the best help throughout the year. We also kept busy with a few other fun projects. 

1 min
We Believe in a Better Way
We Believe in a Better Way

At OXO, we’re driven by a restless curiosity and quest to make things better.

1 min
Ask OXOnians: Our Biggest Cooking Challenges
Ask OXOnians: Our Biggest Cooking Challenges

When it comes to cooking, no two people are exactly alike (we’re pretty sure that’s what makes potlucks work so well). Chances are, though, you’ve run into a task (or many) that you find intimidating.

Despite our expertise, even OXOnians aren’t immune to this -- so when we design products, we consider our own challenges and fears, too. We asked OXOnians what they get nervous about when it comes to cooking, and how they solve it.

5 min
OXO February Challenge: Mastering Common Cooking Challenges
OXO February Challenge: Mastering Common Cooking Challenges

February can be a slower month; the quiet after the holiday season, plus dreary weather and dropping temperatures can make it feel a little uninspiring.

1 min
Staff Picks: New Year’s Resolutions
Staff Picks: New Year’s Resolutions

At OXO, we love making things better. Better products for better food prep, cooking, baking, cleaning, parenting, coffee brewing and everything in between. Naturally, we also love to better ourselves – and New Year’s is the perfect time to do that. (Yeah, we know, it doesn’t have to be a new year to make a resolution, but it’s so fitting!)

1 min
2017: Product Testing by the Numbers
2017: Product Testing by the Numbers

2017 was another busy year for us at OXO. We’re ending this one with 65 new products -- and that means extensive testing to ensure our products make every day better. So, we poached a lot of eggs, baked many pies and roasted all kinds of meats so that we can guarantee we’re giving the best help when you’re cooking brunch for a crowd, preparing pies for the holidays or grilling for a July 4th barbeque.

1 min
Ask a Caterer: How to Enjoy Hosting Your Own Holiday Party
Ask a Caterer: How to Enjoy Hosting Your Own Holiday Party

Hosting a holiday party can be stressful, but if you follow these tips from a professional host-er you might actually enjoy yourself.

5 min