Page 4 - Behind the Scenes
OXO engineers and product managers looked to create a space-efficient baby bottle drying rack, designed with parents in mind.
For better pancakes, muffins and cupcakes, we designed a batter dispenser focused on comfort, cleanability and capacity.
At OXO, we’re driven by a restless curiosity and quest to make things better. This curiosity recently brought us back to where it all started: peelers.
Ever wondered what a salad spinner does and why you need it? We take you behind the scenes on how we developed our salad spinner so you don't have to worry about sad salads.
OXO friend Julia Turshen speaks to interesting people in and around food in her podcast Keep Calm and Cook On.
2018 was another busy year for us at OXO. We’re ending this one with 45 new products — and that means extensive testing to ensure our products make every day better.
So, we boiled a lot of eggs, grated lots of cheese and roasted all kinds of meats so that we can guarantee we’re giving the best help throughout the year. We also kept busy with a few other fun projects.
At OXO, we’re driven by a restless curiosity and quest to make things better.
When it comes to cooking, no two people are exactly alike (we’re pretty sure that’s what makes potlucks work so well). Chances are, though, you’ve run into a task (or many) that you find intimidating.
Despite our expertise, even OXOnians aren’t immune to this -- so when we design products, we consider our own challenges and fears, too. We asked OXOnians what they get nervous about when it comes to cooking, and how they solve it.
February can be a slower month; the quiet after the holiday season, plus dreary weather and dropping temperatures can make it feel a little uninspiring.
At OXO, we love making things better. Better products for better food prep, cooking, baking, cleaning, parenting, coffee brewing and everything in between. Naturally, we also love to better ourselves – and New Year’s is the perfect time to do that. (Yeah, we know, it doesn’t have to be a new year to make a resolution, but it’s so fitting!)
2017 was another busy year for us at OXO. We’re ending this one with 65 new products -- and that means extensive testing to ensure our products make every day better. So, we poached a lot of eggs, baked many pies and roasted all kinds of meats so that we can guarantee we’re giving the best help when you’re cooking brunch for a crowd, preparing pies for the holidays or grilling for a July 4th barbeque.
Hosting a holiday party can be stressful, but if you follow these tips from a professional host-er you might actually enjoy yourself.