Page 4 - Behind the Scenes
2018 was another busy year for us at OXO. We’re ending this one with 45 new products — and that means extensive testing to ensure our products make every day better.
So, we boiled a lot of eggs, grated lots of cheese and roasted all kinds of meats so that we can guarantee we’re giving the best help throughout the year. We also kept busy with a few other fun projects.
When it comes to cooking, no two people are exactly alike (we’re pretty sure that’s what makes potlucks work so well). Chances are, though, you’ve run into a task (or many) that you find intimidating.
Despite our expertise, even OXOnians aren’t immune to this -- so when we design products, we consider our own challenges and fears, too. We asked OXOnians what they get nervous about when it comes to cooking, and how they solve it.
February can be a slower month; the quiet after the holiday season, plus dreary weather and dropping temperatures can make it feel a little uninspiring.
At OXO, we love making things better. Better products for better food prep, cooking, baking, cleaning, parenting, coffee brewing and everything in between. Naturally, we also love to better ourselves – and New Year’s is the perfect time to do that. (Yeah, we know, it doesn’t have to be a new year to make a resolution, but it’s so fitting!)
2017 was another busy year for us at OXO. We’re ending this one with 65 new products -- and that means extensive testing to ensure our products make every day better. So, we poached a lot of eggs, baked many pies and roasted all kinds of meats so that we can guarantee we’re giving the best help when you’re cooking brunch for a crowd, preparing pies for the holidays or grilling for a July 4th barbeque.