Coffee & Beverages

How to Make a Spiced Apple Shrub

  • Coffee & Beverages

    Two Ways to Make Pumpkin Spice Coffee at Home

    It’s never too soon to get your PSL (that’s Pumpkin Spice Latte) on, but there is more than one way to get your fix of this autumn favorite, without leaving home with these two pumpkin spice latte recipes. (more…)

    By Erin Meister
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  • Coffee & Beverages

    How to Brew French Press Coffee

    One of the greatest things about French press coffee is its rich, thick body. These step-by-step directions share exactly how to make a perfect cup of French press coffee, as well as insider tips on how to trouble-shoot common brewing problems.

    By OXO
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  • Coffee & Beverages

    Does Coffee Go Bad? How Storing the Beans Can Affect Flavor

    Coffee beans may not spoil in the traditional sense, but their flavor can fade without proper handling. Here’s how to store your stash to ensure the perfect brew every time (more…)

    By Lauren Stevens
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  • Coffee & Beverages

    Chill Out With These 3 Tasty Twists on Cold Brew Recipes

    If the summer heat has you craving an ice-cold energy booster, try these recipes for cold brew yerba mate, cold brew chicory coffee and Vietnamese cold brew. (more…)

    By Jennifer Billock
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  • Coffee & Beverages

    5 Ways to Sweeten your Coffee Beyond Pure Sugar

    Everybody likes a little something sweet every now and then, and coffee can seem like a real treat when it’s got a little extra goodness in it. Here’s a closer look at the best ways to sweeten your coffee without refined sugar. (more…)

    By Erin Meister
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  • Coffee & Beverages

    Simple Citrus Summer Cocktails with the Faux Martha

    The Faux Martha shares her tips for making simple citrus summer cocktails, plus recipes for a refreshing Paloma and Mojito. (more…)

    By The Faux Martha
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  • Coffee & Beverages

    Not-So-Basic Frosé

    We’re not ashamed to jump for joy when rosé season hits, and we certainly don’t discriminate against any rosé iterations, which means we welcome with open arms and mouths any rosé cocktail recipes, or even a cooler concoction: frosé (frozen + rosé = frosé = YES).

    By Amalia Safran
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  • Coffee & Beverages

    How to Brew Great Pour-Over Coffee

    Pour-over coffee can be a daunting way to brew at first, but once you master the technique, the clean results and lighter body will keep you wanting more.
    (more…)

    By Erin Meister
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  • Coffee & Beverages

    Julia Turshen’s Citrus Rum Punch

    This simple citrus punch comes together with any variety of citrus, as long as it’s fresh. (more…)

    By Julia Turshen
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