Cooking & Baking

Ten Important Things To Know About Deviled Eggs

  • Cooking & Baking

    Appetizers Past, Present and Future

    Three updates to classic dinner party appetizers: Cheese Straws, Stuffed Mushrooms and Deviled Eggs.

    By Heather Ramsdell
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  • Cooking & Baking

    The Baker’s Dusting Wand: The Magical $10 Tool You Never Knew You Needed

    The dusting wand has quickly become one of my favorite little tools that I never actually knew I needed.

    By Erin Zimmer
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  • Cooking & Baking

    A Guide to the OXO Cookie Press

    This time of year it’s all about cookies– holiday parties, cookie swaps, there’s even a plate of homemade cookies in the office as we speak. For fun, uniform, shapes and big batches, we look to our Cookie Press for help. Here’s our guide to using the OXO Cookie Press:

    By OXO
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  • Cooking & Baking

    Don’t Be a Pinterest Fail: A Beginner’s Guide to Decorating Cookies

    Gingerbread, shortbread, molasses, chocolate chip, pfeffernüsse—it’s cookie season, y’all!

    By Erin Zimmer
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  • Cooking & Baking

    Tips for Making Latkes and What to Serve with Them

    The smell of hot oil frying up latkes evokes many childhood memories for me, but latke-making is always hit or miss in my house: sometimes we get a plateful of golden brown latkes, perfectly cooked throughout that we happily dunk in applesauce; but other times we’re biting into dense, gummy centers.
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    By Amalia Safran
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  • Cooking & Baking

    7 Things to Make With Your Batter Dispenser

    Our new batter dispenser was designed with comfort, cleanability and capacity in mind and it’s quickly become a household staple, especially as we’re gearing up for hosting and the holidays. We’ve discovered plenty of other ways to use it beyond just the standard pancake. Here are 7 ways to use your batter dispenser

    By Amalia Safran
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  • Cooking & Baking

    What to Make with Thanksgiving Leftovers

    When you wake up the day after Thanksgiving, the last thing you want to do is cook a big meal. Thankfully you have all those crazy-good leftovers just waiting to be repurposed into breakfast. Here are some of our favorite ways to cook Thanksgiving leftovers the morning after—we included some of your brilliant ideas in here too!

    By Erin Zimmer
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  • Cooking & Baking

    How To Brine and Roast a Thanksgiving Turkey

    Ah, Thanksgiving, the biggest food holiday of them all. When so much depends on getting the turkey right, it’s key to know the basics so your bird is a masterpiece, and not an embarrassing family footnote.

    By Rebecca Ulanoff
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  • Cooking & Baking

    How to Spatchcock Your Thanksgiving Turkey

    Spatchcocking is a popular turkey cooking method where you remove the neck and backbone from the bird so it lays flat to cook quickly and evenly.

    By Rebecca Ulanoff
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  • Behind The Scenes

    Meet Our New Precision Batter Dispenser for Better Pancakes, Muffins and Cupcakes

     

    By Amalia Safran
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  • Behind The Scenes

    Watch OXO’s New Brand Video

    At OXO, we’re driven by a restless curiosity and quest to make things better.

    By OXO
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  • Behind The Scenes

    Behind the Design: Space Saving Drying Rack

    OXO Tot was born out of necessity. In five years, 25 babies were born to OXO’s then 50 employees.

    By Rebecca Ulanoff
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