Good Tips


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Cooking & Baking
5 Common Kitchen Knives—and When to Use Each One
Any way you slice it, you need a few types of kitchen knives in your arsenal. We look at five common options—paring, mini santoku, serrated utility, bread knife and chef’s knife—and break down when to reach for them to make mealtime easier.
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Cooking & Baking
How Long Do Homemade Salad Dressings & Sauces Last?
Learn how to make amazing sauces and salad dressings to take your home cooking to the next level. Plus, find out how long they last in the fridge for maximum freshness (and deliciousness).
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Cooking & Baking
How to Make Heart-Shaped Cinnamon Rolls for Valentine’s Day
Get in the mood this season with these sweet breakfast treats.
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Cooking & Baking
5 Fun Ways to Inspire Kids to Eat Veggies
Soul Fire Farm, a nonprofit partner OXO supports through 1% for the Planet, makes it their mission to help youngsters learn to love nature’s harvest.
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Cooking & Baking
How to Store Your Leftovers (and Never Use the Sniff-Test Again)
The food storage experts at OXO have gathered their tips and best practices when it comes to storing leftovers. Find out how long different kinds of food last in the fridge, plus the best food storage containers to keep your leftovers fresh. (more…)
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Cooking & Baking
What Is the Best Way to Prepare Garlic?
Did you know that garlic tastes stronger when it’s chopped? How you prepare fresh garlic cloves can make a big impact on the intensity of the flavor. Read on to find out how to make your next meal exactly as garlicky as you want it to be. (more…)
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Cooking & Baking
This New Year, Resolve to Level Up Your Cooking Skills
Make this the year you resolve to take your cooking skills from average to awesome.
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