Page 2 - Cooking & Baking

Make salad the star of your meal with tips from OXO Chef in Residence Melissa Ben-Ishay.

Is there a point to different measuring cups? Indeed there is! Read on for the scoop (or rather the cup) on when to reach for which version.

Make strides toward a sustainable lifestyle with these eco friendly kitchen products.

Looking to take your breakfast staple beyond butter and jam? Try these two creative recipes from the chef behind Baked by Melissa.

Organizing your ingredients before you begin to cook is a game-changer, no matter what you’re making. Learn about this foundational technique from our OXO Chef in Residence.

Whip up a batch of colorful cupcakes with tips from the queen of tie-dye treats.

Steak, scallops, chicken, and veggies are made even more delicious with a pan sear. Grab a skillet and learn these tips for an easy, one-pan dinner hack from our OXO Chef in Residence.

Most of us use our kitchen knives regularly. But when it comes to sharpening them? Not so much. And yet a sharp knife is much safer than a dull one. Here, everything you need to know to safely sharpen your knives at home. 

For many Italian Americans like me, Christmas Eve dinner is the most important—and best—meal of the year. Here’s a deep dive into this tradition that’s all about seafood and family.

Get your crew together for some baking fun. These cookie swap ideas are perfect for entertaining at home, plus a recipe for beautiful, pansy-topped shortbread cookies everyone will enjoy.

Don’t settle for the same ol’ sides. Level up your Thanksgiving faves with these fresh recipe ideas.

Chef JJ shares an easy, home-cook friendly recipe for Herbed Shrimp with Cilantro Lime Rice.