Page 2 - Cooking & Baking

Chefs and seafood pros reveal how to easily crack open shellfish and get out every last delicious morsel of crab, lobster, clams, and other favorites.

A hearty feast that's perfect for your next dinner party.

Save the seeds from your jack-o-lantern and roast them up for a fun fall treat. Then mix in one of these seasoning blends, from maple spice to curry lime, to take your pumpkin seeds to the next level.

Make a steak dinner in under 15 minutes with this easy recipe you can make in a single sheet pan.

TikTok took this kitchen tool viral, but there are plenty of other reasons why you want this peeler in your cooking repertoire.

You can grow lettuces and even veggies without soil. Here are some tips from master gardeners-in-training and the pros who are teaching three schools in Newark, New Jersey about how to start hydroponic gardens.

So you got a little carried away dyeing this year’s Easter eggs. Here’s what to do with them now.

When you’ve worked so hard to bake a great cake, it’s worth taking the time to learn how to cut it properly.

It’s easier than you think to make Easter egg dye with ingredients from your kitchen. Get our best recipes for making an array of festive spring colors.

While avocado toast has been king of the toast world these days, we chatted up our friend/toast-master Josey Baker of the The Mill bakery in San Francisco for some other inspired topping combos to turn your toast into a satisfying (sweet or savory) breakfast.

Learn how to check if your steak is done the way professional chefs do—by using a cake tester. 

Make your own salad dressing is easier than you think. Try these easy ideas including a take on a Caesar dressing recipe and a light, but flavorful Green Goddess.