Page 5 - Cooking & Baking
Had enough zoodles and wondering what other vegetables work with a spiralizer? Get inspired by these great ideas for more unusual things you can make with your spiralizer, plus tips on how to cook them.
Take your salmon to the next level by brining it and searing it before cooking it on the grill with this simple and delicious recipe from Tim Hollingsworth.
Thanksgiving should be enjoyable. Not just the meal—not just the dessert table!—but the whole dang day, from breakfast (or lack thereof) to meal prepping to eating. So even if you love a big, elaborate spread, you’ll be saving yourself a lot of frustration and stress on the day of Thanksgiving if you do as much prep work in advance as possible.
Who doesn’t love cookies? Whether you’re gearing up for a holiday cookie swap or just having fun baking with the kids, learn how to make the most of your Cookie Press and bake up some deliciousness in no time.
No need to rough it when you’re preparing meals on an outdoor adventure. Check out the tips, gear, recipes and organizing ideas you’ll need to cook in style.
Wondering what to do with all of that extra food? Thanksgiving leftovers don’t have to be just a reheated plate from the night before. Elevate your next-day meal with these Thanksgiving leftover ideas.
Use our guide to find the freshest seasonal fall produce for November, tips and tools for preparing it, and recipe ideas.
Just because summer farmer's markets are over, doesn't mean there isn't tons of delicious fresh produce in season right now. Discover the bounty that fall has to offer, and our favorite ways of preparing each one.
Summer’s coming and we’ve got ideas for entertaining in your backyard.
OK, we definitely allow (maybe even encourage) eating ice cream right from pint, but for those times you want to share, we’re here to help get the task done and decide which ice cream scoop is right for you.
Grilled romaine and crunchy croutons are levels above the cold kind. Fire up your BBQ and get grilling.
Know what’s good about grilled food? Pretty much everything. To start, there’s that rich, smoky flavor, and that irresistible caramelized texture. And of course, there are the backyard parties (and even smaller gatherings) that often go along with cookouts.