Page 5 - Cooking & Baking
Looking for alternate ways to add sweetness to your desserts? These substitutions are virtually as good as the real thing, including some healthier options.
Have tons of fresh produce and don't want it to go to waste? Make the most of your veggies by quick pickling them in the fridge. It's easier than you'd think, and super delicious too. Read on to find out everything you need to know.
OXO Chef in Residence Rick Martinez is known for his personal takes on the rich diversity of Mexican cuisine and this recipe, from his new cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico(Opens in a new window), is no exception.
If you have peanut allergies in your house—whether it’s people or pets—feel safe making these homemade dog treats without peanut butter.
With Mother’s Day around the corner, help the kids show mom just how special she is with these three breakfast in bed ideas.
We've all had that moment after apple picking when you get home with your bushel of apples, and you find yourself wondering, “What to do with all these apples?” We've got recipe ideas, plus a handy chart, to help you decide what to whip up.
When you’re making lunch to take to the office, or to bring along on your errands, or to pack into your kids’ lunchbox, keep in mind that a healthy midday meal is a must for maintaining high energy levels and a steady mood. And yet, it can
Campfire cooking doesn’t have to mean relying on the same basic meals you’ve always made. With a carbon steel pan and these easy camping recipes, you can have a delicious feast in a cinch.
There’s lots to love about camping, such as quality family time and the opportunity to unplug from life’s daily stresses. But campground classics like endless hotdogs and canned beans have had their day. So, which foods should you pack for your next camping trip? These tips and suggestions will help you pull together top-notch options everyone on your trip will enjoy.
A few healthy meal prep ideas and tips for beginners that won’t leave you looking at your lunch with sadness and won’t keep you in the kitchen for hours.
When the weather finally turns balmy in June, it’s time to reap your reward: grocery stores and farmers’ markets piled high with super delicious fruits and vegetables. Some would say June actually rivals August for the widest array of colorful and healthy produce, which means it can be hard to shop—because everything looks so good.
Learn how to make amazing sauces and salad dressings to take your home cooking to the next level. Plus, find out how long they last in the fridge for maximum freshness (and deliciousness).