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A Large Batch Mulled Wine Recipe to Serve at the Holidays
Coffee & Beverages thanksgiving batch cocktails

A Large Batch Mulled Wine Recipe to Serve at the Holidays

Want to learn the secret to hosting a stress-free holiday party or gathering? Two words: batch cocktails. This holiday-spiced mulled wine recipe is perfect for a crowd.

With batch cocktails, guests will happily help themselves to a celebratory and refreshing drink, while you’re free to mingle, greet new arrivals and catch up with old friends.

1 min read

We reached out to Rebekah Peppler, author of Apéritif: Cocktail Hour the French Way(Opens in a new window), to ask about one of her favorite batch cocktail recipes. Read on for her Vin Chaud Rouge, a festive mulled wine recipe, and to learn more about l’apéro, the French tradition of pre-dinner drinks and snacks.

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Directions:

1.
In a large pot set over medium-low heat, combine the wine, honey, peppercorns, star anise, and lime peel. Heat, stirring, until the honey dissolves, then lower the heat to very low and cover the pot. Cook for 30 minutes, making sure the wine never comes to a boil. Stir in the lime juice and ladle into mugs.

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