Irish CoffeeMakes 1 cocktail:
2 ounces heavy cream
3/4 ounce Simple Syrup, divided
4 ounces brewed hot coffee
1 ounce Irish whiskey
- Whisk cream and 1/4 ounce simple syrup in chilled bowl until soft peaks just begin to form, about 30 seconds; set aside.
- Add coffee, whiskey, and remaining 1/2 ounce syrup to warmed mug and stir to combine. Dollop whipped cream over top. Serve.