Orange Cinnamon Shrub
1-2 large oranges
1 cup white sugar
1 cup apple cider vinegar
2 teaspoons cinnamon
- Use a citrus zester to zest your oranges. Take a few minutes to rub the orange zest into the sugar, infusing it with flavor. Slice zested oranges until you have a cup of fruit.
- Combine oranges and sugar in a bowl. Mix well. Cover and store on counter for two to three days, stirring once daily.
- Add vinegar and cinnamon. Mix well. Cover and let sit for one more day.
- Strain through a fine mesh strainer and discard the leftover fruit. Pour the liquid into a sealable container. Taste, and add more cinnamon if desired. Store shrub in the fridge.