Pina Colada Smoothie BowlMakes 5 servings: Recipe courtesy Heather Ramsdell
2 bananas, sliced and frozen
2 cups frozen pineapple or mango chunks
1 cup plain greek yogurt
1/4 cup coconut milk creamer
½ cup combination of toppings like toasted coconut flakes, plumped chia seeds, goji berries, chocolate shavings, fresh fruit, macadamia nuts or poppy seeds for sprinkling on top.
- Put the bananas and pineapple into the bowl of a food processor and pulse to break up the chunks. Add the yogurt and coconut creamer to loosen, continue pulsing and scraping down the sides as needed, until the texture is smooth. Divide into five individual serving containers and freeze.
- To serve, thaw 10 minutes to soften, top with 2 or 3 toppings of your choice, and enjoy.