Frozen Yogurt CupsYields: 12 cups
1 cup plain yogurt (you can use flavored yogurt for a twist)
1¼ cup chopped assorted fruits (we used strawberries, blueberries and blackberries)
- On a baking sheet lay out 12 silicone muffin cups. Scoop yogurt into each cup.
- Place a few pieces of fruit into each cup, pressing them down into the yogurt. Place the tray of cups into the freezer and freeze until the yogurt is firm.
- Once frozen, pop out the cups and serve or place into an airtight container or plastic bag and store in the freezer for up to 2 weeks.