Frozen Yogurt Cups
Yields: 12 cupsIngredients
1 cup plain yogurt (you can use flavored yogurt for a twist)
1¼ cup chopped assorted fruits (we used strawberries, blueberries and blackberries)
Instructions
- On a baking sheet lay out 12 silicone muffin cups. Scoop yogurt into each cup.
- Place a few pieces of fruit into each cup, pressing them down into the yogurt. Place the tray of cups into the freezer and freeze until the yogurt is firm.
- Once frozen, pop out the cups and serve or place into an airtight container or plastic bag and store in the freezer for up to 2 weeks.
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