When it comes to cooking meat, there are many methods for guessing doneness. You can touch it, check the cooking time, peek at the color or even use a cake tester. However, using a meat thermometer is the only way to know your meat is cooked perfectly and safely.
Whether you’re grilling juicy steaks and burgers or roasting chicken, read on to learn how to properly use a meat thermometer, from what to know about setting it up to cooking at the right temperature of your choice.
How to Set Up a Meat Thermometer
- Measure the center. The outside of what you are cooking is very hot. We want to measure the center of the thickness, which is the coolest part.
- For a larger cut, put the tip of the thermometer into the center of the core, wherever that is, and don’t touch the bone. The bone is not something you are going to eat and it conducts heat in a different way, so rest the tip of your thermometer on the bone.
- For cooking a chicken, turkey or rib roast, measure in a few spots. The best way to do it with a flatter food like a steak or a burger is to insert the thermometer into the side. For example, if you are cooking an inch-thick steak, you slide the point of the thermometer in about an inch deep, halfway up the thickness. The temperature will climb and then stop.
When to Insert the Meat Thermometer
Your cooking time is meant to help you plan. Use it as a guide to know when to begin taking the temperature. Start a little before the stated time when roasting, don’t measure too frequently, because you lose heat each time you open the oven door.
Meat Cooking Time
Foods keep cooking for a little while after you take it from a pan or oven. That’s why we recommend you stop cooking a bit before it’s done, and rest the meat before carving it. Knowing when to stop cooking depends on how big or small your pieces are, and how hot their outside is. While larger meats keep cooking for 20 minutes, something thin and small keeps cooking for only about a minute. As the meat rests, and the temperature crests, the juices inside redistribute, so that more of them stay in the meat when you cut it.
How to Cook Meat Safely
Different types of meat are considered “done,” at different temperatures. Americans generally enjoy beef that is cooked less than chicken. This is a matter of taste. The USDA-recommended temperatures, on the other hand, are a matter of safety and science, designed to keep people safe from foodborne illness. It’s confusing because the temperature that many chefs call “medium” differs from the temperature that the USDA calls “medium.” We recommend choosing what’s right for you and following our handy temperature guide:
Temperature Guide for Beef, Poultry, and More
- Beef, pork, veal and lamb: 145°F for 3 minutes
- Ground meat and sausage: 160°F
- All poultry: 165°F
Meat Temperature Chart
- Rare: 125°F to 130°F*
- Medium rare: 135°F*
- Medium: 140°F*
- Medium well: 145°F and a 3-minute rest
- Well done: 160°F to 180°F
*(not recommended by USDA because of foodborne illness)
Now that you’ve mastered using a meat thermometer, find out what other foods need temperature precision.
You might also like
Sign up and be the first to hear about exclusives, promotions and more!
Thanks for signing up.
6 Comments
I received this digital instant and I used today. I put thermometer in the chicken and it read the correct temp, however I did not realize it and closed the oven door for 5 minutes. Then I did remove thermometer and it did not work anymore. I looked at the package and in small writing and also it was at bottom of the package, do not leave in the meat and oven! I was very disappointed that it should have been at the top of the instructions Do Not Leave in Meat while baking. Very disappointed any other timer I have had you can leave thermometer in food while baking!
My OXO thermometer is reading -35. The reading does not change when I insert it into a fully cooked roast! I changed the baterries a few days ago because it was reading LO but this is confusing!!
What does the dash/line screen readout mean w/ OXO Good Grips Chef’s Precision Digital Instant Read Thermometer
My OXO Chef meat thermometer is reading HH. I changed the battery, but nothing changed. Thanksgiving is coming. I need a working thermometer.
I would like to know how to read the dial to know what the temperature is. Mine does not seem to move. Mine is Oxo and is round.
Thanks for sharing some tips & guide about how to use it. I have been using Meat Thermometer since 2017 and its quite beneficial and it is also very easy to use. So, I recommends you all.
https://www.dealsdir.com/meater