Looking for a new go-to autumn dessert? Try Joanne Chang's signature recipe from her famed Flour Bakery(Opens in a new window) in Boston. Bursting with fall’s favorite fruit and warm spices, this decadently moist apple cake is an easy-to-make, yet impressive, way to cap off a meal. It’s excellent for brunch, too!
This recipe uses granny smith apples, but if you’ve gone apple picking and have tons of apples, we have a handy chart to help you decide what to make with your bushels of bounty. Plus, try even more of our easy apple recipes, plus a spiced apple shrub, a carbonated fall drink to go with your cake.