4 sticks (500 g) butter, at room temperature
1 cup (220 g) confectioner's sugar
3 1/2 cups (780 g) all purpose flour
1/2 teaspoon (7 g) salt
3 lemons, zested
- In a standing mixer bowl, using the paddle attachment cream butter, sugar and lemon zest until fluffy. Mix in dry ingredients and mix just until incorporated. In between two sheets of parchment paper, roll the dough to 2mm thick. Place in the freezer, once frozen cut using a round ring cutter Freeze again. Bake at 325˚F until light golden brown.