Using olive oil as your main fat in a cake recipe gives amazing results – from moisture and fluff to a nice, rich flavor, we love how it shows up in this orange olive oil cake recipe.
This recipe is a breakfast favorite for Marc Forgione. It comes together in less than hour and brings lots of flavor. It’s also a great bake sale option, as olive oil cakes get even better after the first day. Each year, in support of Cookies for Kids’ Cancer(Opens in a new window), OXO partners with talented chefs who share their favorite bake sale recipes to raise money for pediatric cancer research. Try all of their delicious cookie recipes and join in on the challenge by hosting your own bake sale(Opens in a new window).