Prep & Go Food Diaries: How a Mom of Three Prepares for a Busy Week
Utah resident Melody Forsyth of @downwithadventure is a full-time nurse and mom of three kids. Melody’s youngest daughter Ruby was born with Down syndrome. Melody is a Down syndrome advocate, inspiring families to connect through adventure.
In OXO Food Diaries, we gave friends of the brand our new Prep & Go reusable food containers (and accessories) to see how they stood up to everyday life. Here’s how Melody used Prep & Go for a week of meals, work and family time.
Prepared lunch for Vic while making dinner. Chicken teriyaki meatballs, rice, pesto zucchini and raspberries. I even added a sauce to add to the meatballs but packed it separately so they don’t get soggy.
Taco salad is always a great hit with my family so I made extra to take for lunch. It’s so easy to keep all the ingredients separate so I can still enjoy a crisp salad at work. I was planning to take some fresh raspberries but the kids finished all the raspberries that I had planned to take to work. They were washed and prepped in the fridge and they ate every single one!!
On Wednesday I had a 12-hour shift at night. I prepped ahead of time by packing my favorite foods and snacks. Salmon, couscous, peppers and ranch and of course a cupcake. At 1:00 am I finally get a break. I heated up my salmon and couscous and ate in the break room. That cupcake gave me an extra surge of energy to finish my shift.
Looking for more meal prepping ideas? Check out our tops for better meal prepping.