Kristen Tomlan, Founder and CEO of DŌ, the world’s first gourmet edible & bakeable cookie dough company, shares her recipe for Salted Candy Blondie Bars to help raise awareness for Cookies for Kids’ Cancer.
Kristen says: I’ve never met a Blondie I didn’t like. Have you? They’re filled with rich notes of molasses and vanilla – what’s not to fall in love with? The all-brown sugar and the addition of an extra egg yolk in this recipe make these blondies extra soft and chewy. Throw in the crunch of your favorite candy, plus a hint of sea salt, and you’ve got a match-made in heaven.
Each year, in support of Cookies for Kids’ Cancer, OXO partners with talented chefs who share their favorite bake sale recipes to raise money for pediatric cancer research. Try all of their delicious cookie recipes and join in on the challenge by hosting your own bake sale.
Want even more ideas? Learn how to make spritz cookies, check out our beginner’s guide to decorating cookies, or make this safe-to-eat cookie dough.
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