Caesar-ish Dressing
Makes 1 1/4 cups: about 10 servings Looking for big, bold, Caesar taste without the raw egg or anchovies? Look no further. Use this crowd-pleasing dressing over romaine lettuce, chopped salads, or as a dip for veggies. Make a vegetarian version by replacing the fish sauce with coconut aminos and a pinch of salt:Ingredients
2/3 cup mayonnaise
3 tablespoons extra-virgin olive oil
Juice of 1 small lemon (about 2 1/2 tablespoons)
1 tablespoon Asian fish sauce
1 teaspoon freshly ground black pepper
2 cloves garlic, pressed or minced
1/2 cup finely grated Parmesan
Instructions
- Whisk together the mayonnaise, oil, lemon juice, fish sauce, pepper. Press garlic through a press (or mince) and whisk. Add Parmesan and whisk again. Refrigerate in an airtight container. Keeps 3 to 4 days.
10 Comments
Is there a substitute for soy that can be used?
Maybe I missed it, but I didn’t see the amount of tahini to use in the Lemon-Tahini dressing recipe. Would you clarify the amount to be added? Thanks.