If you’re searching for some holiday stuffing that is sure to become a staple in your family holiday gatherings, these recipes may just do the trick. Passed down from his mother and mother-in-law, each of these stuffing recipes offers a unique twist on tradition.
Dive into the holiday spirit with Ms. Hollingworth’s sausage, sage and celery stuffing or try Ms. Hajjar’s hashweh, a Lebanese one-pot rice dish with beef, nutmeg and toasted almonds passed down from Tim’s wife’s Lebanese traditions. Invite your nearest and dearest to cook these dishes alongside you and create tastes, smells and memories that will last a lifetime.
OXO tools you’ll need: carving & cutting board, silicone spatula, ceramic professional non-stick cookware, stainless steel measuring spoons, ceramic professional non-stick 5QT stock pot, etched ginger & garlic grater, stainless steel measuring cup, angled measuring cup, glass baking dish
Chef’s Notes: This recipe is great year-round, but when it comes to the holiday season this is traditionally served with a roast turkey or roast chicken.