Marshmallow Play Dough
Fluffy marshmallows make for a super-stretchy dough:Ingredients
6 large marshmallows
2 teaspoons coconut oil
Food coloring
4 tablespoons cornstarch
Instructions
- Warm the marshmallows and coconut oil in your microwave for 30 seconds, then stir in a few drops of food coloring. Use as many drops as you need to create the color you want. After you’ve got the right color, stir in the cornstarch. When the dough is cool enough to handle, start kneading it.
- If the dough still feels too sticky, add a little more cornstarch.
9 Comments
You can heat flour to 165 degrees F to kill bacteria. I’ve done this in the oven, using a cookie sheet for no-cook recipes with flour. There are several articles online explaining how to do this. Here’s one: https://www.today.com/today/amp/tdna164613
It did not work and I followed it exactly
And it ruined my day
Raw flour should not be consumed, so the “Simple Flour Play Dough” is not safe to eat. Raw flour may be contaminated with harmful bacteria according to the FDA. I don’t know if the boiling water or salt added to some of the other recipes listed is enough to kill harmful bacteria in the raw flour? https://www.fda.gov/consumers/consumer-updates/raw-doughs-raw-deal-and-could-make-you-sick
Great Post