Hot Chocolate Bar Toppings for a Holiday Party
Words Amalia Safran
Hot chocolate is the quintessential winter drink, so naturally we thought it would be fun to spice it up this holiday season.
We’ve put together tips for creating your own Hot Chocolate Bar at your next holiday party, complete with a variety of toppings and mix-ins. So invite some friends over, bust out your favorite hot cocoa mix, and become a real-life Pinterest board.
Tip: We suggest storing the cocoa powder and the toppings in POP Containers for a pretty, organized setup.
Keep a carafe of cold brew concentrate on hand for those who want to add a kick of caffeine to their mugs. If a guest wants it heated up, reheat it on the stove or in the microwave for a few seconds.
Turn the party up a notch for the adults by providing liquor for grown-up hot chocolate… A few different liquors work well here: Coffee-flavored liqueur, Irish Cream (or try making it yourself!), Peppermint Schnapps and Whiskey are all a great place to start.
Marshmallows and hot chocolate are pretty standard, but what about upping the game and making them yourself? Here’s our recipe for making your own marshmallows for the occasion.
Crush a few peppermints and heath bars so your guests can add a pop of color and flavor to their drinks.
Dip spoons into melted chocolate, place on a tray and let the chocolate harden in the fridge. After an hour, dip the spoons into the chocolate again because who doesn’t love more chocolate? Once completely hardened, they’re ready to go and will make any hot cocoa even more chocolatey and delicious.
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