Good Tips

Gingerbread, shortbread, molasses, chocolate chip, pfeffernüsse—it’s cookie season, y’all!

I think my kids think they would die if they went over an hour without food. Therefore riding in the car, taking a walk, going to bed, playing outside, grocery shopping, watching movies, and a million other things all must include a food component.

Hot chocolate is the quintessential winter drink, so naturally we thought it would be fun to spice it up this holiday season.

The smell of hot oil frying up latkes evokes many childhood memories for me, but latke-making is always hit or miss in my house: sometimes we get a plateful of golden brown latkes, perfectly cooked throughout that we happily dunk in applesauce; but other times we’re biting into dense, gummy centers.
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Our new batter dispenser was designed with comfort, cleanability and capacity in mind and it’s quickly become a household staple, especially as we’re gearing up for hosting and the holidays. We’ve discovered plenty of other ways to use it beyond just the standard pancake. Here are 7 ways to use your batter dispenser: 

When you wake up the day after Thanksgiving, the last thing you want to do is cook a big meal. Thankfully you have all those crazy-good leftovers just waiting to be repurposed into breakfast. Here are some of our favorite ways to cook Thanksgiving leftovers the morning after—we included some of your brilliant ideas in here too!

Thanksgiving with kids can be a tough holiday.

Want to learn the secret to hosting a stress-free holiday gathering? Two words: batch cocktails.