Get to know Cookies for Kids' Cancer(Opens in a new window) and learn about their mission to fund pediatric cancer research and treatment.
‘Tis the season for holiday baking and gift giving—and sometimes a combination of the two! Whether you want to gift baked goods with something that’ll last longer than the cookies you made, or you’re looking for the perfect gift for your favorite baker, here are some ideas to get you started.
Looking for alternate ways to add sweetness to your desserts? These substitutions are virtually as good as the real thing, including some healthier options.
Packed with chocolate, graham crackers and marshmallows, this S'mores Cookie recipe is easy to make and even easier to eat.
Measuring cups are not all designed equally. But what’s actually different between dry and liquid measuring cups? Which ones are microwave-friendly and which work best for sticky things like peanut butter?
Baking doesn’t have to be a complicated affair. These must-have baking tools and utensils make the process simpler and a lot more fun.
Making your own bread is easier than you think. Learn how to make sourdough focaccia with this easy recipe, and tips, from Heartbeet Kitchen.
Sugar, gingerbread, molasses, chocolate chip, pfeffernüsse—it’s cookie season, y’all! Upgrade your treats with these easy decorating techniques.
Easy to make and delicious to eat, this Brazilian recipe makes the perfect appetizer.
Not sure how marshmallows are made? Jen King of Liddabit Sweets(Opens in a new window), a Brooklyn-based candy company, shares all sorts of ways to prepare delicious, fluffy marshmallows at home.
These Salted Candy Blondie Bars are a match-made in heaven.
Whip up a batch of cookbook author Dorie Greenspan's delicious recipe mashup of Swedish Visiting Cake and almond meringue, in support of a good cause.