Good Tips

Sugar, gingerbread, molasses, chocolate chip, pfeffernüsse—it’s cookie season, y’all! Upgrade your treats with these easy decorating techniques.

Get to know Cookies for Kids’ Cancer and learn about their mission to fund pediatric cancer research and treatment.
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Baking doesn’t have to be a complicated affair. These must-have baking tools and utensils make the process simpler and a lot more fun. (more…)

Packed with chocolate, graham crackers and marshmallows, these S’mores Cookies are easy to make and even easier to finish. (more…)

Easy to make and delicious to eat, this Brazilian recipe makes the perfect appetizer.

Not sure how marshmallows are made? Jen King of Liddabit Sweets, a Brooklyn-based candy company, shares all sorts of ways to prepare delicious, fluffy marshmallows at home.

Measuring cups are not all designed equally. But what’s actually different between dry and liquid measuring cups? Which ones are microwave-friendly and which work best for sticky things like peanut butter?

These Salted Candy Blondie Bars are a match-made in heaven.
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Whip up a batch of cookbook author Dorie Greenspan’s delicious recipe mashup of Swedish Visiting Cake and almond meringue, in support of a good cause.