Cooking & Baking

How to Make Sourdough Focaccia at Home with Heartbeet Kitchen

How to Make Sourdough Focaccia at Home with Heartbeet Kitchen
  • Cooking & Baking

    A Beginner’s Guide to Decorating Cookies

    Sugar, gingerbread, molasses, chocolate chip, pfeffernüsse—it’s cookie season, y’all! Upgrade your treats with these easy decorating techniques.

    By Erin Zimmer
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  • Cooking & Baking

    Baking A Difference For Childhood Cancer

    Get to know Cookies for Kids’ Cancer and learn about their mission to fund pediatric cancer research and treatment.
    (more…)

    By OXO
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  • Cooking & Baking

    19 Essential Tools Every Home Baker Needs

    Baking doesn’t have to be a complicated affair. These must-have baking tools and utensils make the process simpler and a lot more fun. (more…)

    By Jennifer Billock
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  • Cooking & Baking

    Get a Taste of Camping with These Gooey S’mores Cookies from Marc Murphy

    Packed with chocolate, graham crackers and marshmallows, these S’mores Cookies are easy to make and even easier to finish. (more…)

    By OXO
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  • Cooking & Baking

    How to Make Pao de Queijo, aka Brazilian Cheese Puffs

    Easy to make and delicious to eat, this Brazilian recipe makes the perfect appetizer.

    By Marian Bull
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  • Cooking & Baking

    The Best Tips and Tricks for Making Marshmallows From Scratch

    Not sure how marshmallows are made? Jen King of Liddabit Sweets, a Brooklyn-based candy company, shares all sorts of ways to prepare delicious, fluffy marshmallows at home.

    By Erin Zimmer
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  • Cooking & Baking

    Which Measuring Cup Is Right for You? Liquid vs Dry and More

    Measuring cups are not all designed equally. But what’s actually different between dry and liquid measuring cups? Which ones are microwave-friendly and which work best for sticky things like peanut butter?

    By Erin Zimmer
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  • Cooking & Baking

    Salted Candy Blondie Bars from DŌ’s Kristen Tomlan

    These Salted Candy Blondie Bars are a match-made in heaven.
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    By OXO
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  • Cooking & Baking

    Dorie Greenspan’s Swedish Visiting Cake Bars

    Whip up a batch of cookbook author Dorie Greenspan’s delicious recipe mashup of Swedish Visiting Cake and almond meringue, in support of a good cause.

    By Dorie Greenspan
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