Good Tips

Whip up a batch of cookbook author Dorie Greenspan’s delicious recipe mashup of Swedish Visiting Cake and almond meringue, in support of a good cause.

Things are different for your kids right now, so let baking be as well. Instead of telling them not to eat raw cookie dough, use your favorite chocolate chip recipe to make a safe-to-eat version.

Maybe you didn’t stock up on tubs of frosting, but you can create a gorgeous cake with what’s in your cupboard.

Looking for an easy cooking project for kids? Try these watercolor cookies, which are not only delicious but look beautiful too.

Don’t be so quick to assume you don’t need a pastry cutter or rolling pin. These are the pie tools every home cook should have—plus a few smart ways to use them for everyday cooking tasks.

Food scales have become a trusted tool in our kitchen, but not for the reason you’d expect. Here’s how (and why) you should start using one during your next baking project.
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Whether you’re sprinkling powdered sugar on desserts or cinnamon on cappuccinos, this wand will quickly become one of the tools you never knew you needed.

Tie dye sugar cookies come together quickly with the help of an unlikely friend.