Cooking & Baking

Salted Candy Blondie Bars from DŌ’s Kristen Tomlan

Salted Candy Blondie Bars from DŌ’s Kristen Tomlan
  • Dorie Greenspan’s Swedish Visiting Cake Bars
    Cooking & Baking

    Dorie Greenspan’s Swedish Visiting Cake Bars

    Whip up a batch of cookbook author Dorie Greenspan’s delicious recipe mashup of Swedish Visiting Cake and almond meringue, in support of a good cause.

    By Dorie Greenspan
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  • Make—But Don’t Bake—This Fun and Safe-to-Eat Cookie Dough
    Cooking & Baking

    Make—But Don’t Bake—This Fun and Safe-to-Eat Cookie Dough

    Things are different for your kids right now, so let baking be as well. Instead of telling them not to eat raw cookie dough, use your favorite chocolate chip recipe to make a safe-to-eat version.

    By Sarah Wharton
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  • Pantry Items That Save the Day When You’re Out of Frosting
    Cooking & Baking

    Pantry Items That Save the Day When You’re Out of Frosting

    Maybe you didn’t stock up on tubs of frosting, but you can create a gorgeous cake with what’s in your cupboard.

    By Sarah Wharton
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  • OXO Kids Cooking School: Watercolor Cookies
    Cooking with Kids

    OXO Kids Cooking School: Watercolor Cookies

    Looking for an easy cooking project for kids? Try these watercolor cookies, which are not only delicious but look beautiful too.

    By Yvonne Lin
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  • 6 Must-Have Pie Tools—and How To Use Them Once Baking Season is Over
    Cooking & Baking

    6 Must-Have Pie Tools—and How To Use Them Once Baking Season is Over

    Don’t be so quick to assume you don’t need a pastry cutter or rolling pin. These are the pie tools every home cook should have—plus a few smart ways to use them for everyday cooking tasks.

    By Lisa Freedman
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  • How to Use a Food Scale for Baking Yummy Treats
    Cooking & Baking

    How to Use a Food Scale for Baking Yummy Treats

    Food scales have become a trusted tool in our kitchen, but not for the reason you’d expect. Here’s how (and why) you should start using one during your next baking project.
    (more…)

    By Kate Gagnon
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  • 7 Genius Ways to Use the Baker’s Dusting Wand
    Cooking & Baking

    7 Genius Ways to Use the Baker’s Dusting Wand

    Whether you’re sprinkling powdered sugar on desserts or cinnamon on cappuccinos, this wand will quickly become one of the tools you never knew you needed.

    By Erin Zimmer
    Read More
  • How to Make Tie Dye Cookies with a Salad Spinner
    Cooking & Baking

    How to Make Tie Dye Cookies with a Salad Spinner

    Tie dye sugar cookies come together quickly with the help of an unlikely friend.

    By Rebecca Ulanoff
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