Cooking & Baking

The Tools You Need to Cook Perfect Eggs Every Time

  • Cooking & Baking

    5 Healthy Weekday Breakfast Ideas to Meal Prep

    Set yourself up for the week ahead by meal prepping your daily breakfasts over the weekend with these easily adaptable recipes. (more…)

    By Heather Ramsdell
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  • Cooking & Baking

    Tips for Hosting your First Virtual Brunch

    Don’t skip your weekend activities, host a virtual brunch with family and friends, and make it easier on yourself by following a few tips.

    By Amalia Safran
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  • Cooking & Baking

    How to Host Better Group Brunch

    We’re big fans of brunch here at OXO; maybe because it hits on the best of all worlds: breakfast and lunch. Make it easier on yourself with these great ideas.

    By Amalia Safran
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  • Cooking & Baking

    Make Mornings Easier with Healthy Overnight Oats Recipes

    Imagine waking up to a delicious breakfast that’s ready to go and saves your family precious time on hectic mornings. These healthy overnight oats recipes are guaranteed to get your day off to a smoother, happier start. (more…)

    By Jennifer Billock
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  • Behind the Scenes

    Meet Our Precision Batter Dispenser

    For better pancakes, muffins and cupcakes, we designed a batter dispenser focused on comfort, cleanability and capacity.
    (more…)

    By Amalia Safran
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  • Behind the Scenes

    How to Make the Crispiest (But Not Greasy) Bacon Ever

    There’s nothing quite like waking up to the smell of bacon (or nothing quite like walking past a deli that’s griddling up bacon, egg, and cheese sandwiches). But making the crispy, non-greasy, tasty kind of bacon at home can be tough and messy: grease splatters all over the stovetop, bacon bits burn because the pan is too hot, bacon strips get soggy because the pan isn’t hot enough, and most of the grease usually just ends up down the drain.

    By Amalia Safran
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  • Cooking & Baking

    How to Make Your Toast More Exciting

    I’m a big fan of toast—quick, easy, and so many conceivable toppings. Lately I’ve been especially obsessed with this new motorized toaster (he countdown feature tells you exactly how much time is left, which an impatient toaster like myself can really appreciate!) While avocado toast has been king of the toast world these days, we chatted up our friend/toast-master Josey Baker of the The Mill bakery in San Francisco for some other inspired combos to turn your toast into a satisfying (sweet or savory) meal.

    By Erin Zimmer
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