chefs in residence
Steak, scallops, chicken, and veggies are made even more delicious with a pan sear. Grab a skillet and learn these tips for an easy, one-pan dinner hack from our OXO Chef in Residence.
OXO’s Chef in Residence Melissa Ben-Ishay shares her top tips on how to tame the chaos in your pantry.
Roasted cauliflower, garlic and onion get dressed in a creamy vegan cashew-based chipotle and tomato dressing in this delicious, plant-based recipe from OXO Chef in Residence Gregory Gourdet.
With ginger, cloves, and cinnamon, this spiced apple cake from OXO Chef in Residence Joanne Chang will warm you up this fall.
Take your salmon to the next level by brining it and searing it before cooking it on the grill with this simple and delicious recipe from Tim Hollingsworth.