How to Roast a Spatchcock Chicken
With two simple snips and a firm press, this chicken recipe cooks faster, crispier and more evenly, making it the perfect weeknight dinner. Here are seven helpful tips for spatchcock chicken, including the temperatures to get it perfectly cooked.
How to Grill Burgers, Steaks and Chicken with The Food Lab’s J. Kenji Lopez-Alt
Does it get any better than grilling burgers on a warm summer day? Nope, not really—except if you overcook the burgers, which we’re not going to let you do.
How to Poach Chicken, Fish and Shrimp
Poaching chicken, salmon and shrimp is an easy way to get tasty results and feel full for longer with the added protein for a lunch or dinner.