cookbooks
Have an open bottle of red wine you couldn’t quite finish drinking? Or an old forgotten white in the back of the fridge? Wine is still great for cooking even months after you wouldn’t want to drink it. Use up your leftovers with these delicious recipes from Julia Turshen’s cookbook, Now & Again.
Dan Kluger's new cookbook provides techniques and recipes to cook fearlessly at home.
Dessert Person is filled with recipes and guidance for baking with confidence at home.
Recipes from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean.
OXO friend Julia Turshen, author of the bestselling cookbook Now & Again, is known for her go-to recipes, inspired menus and endless ideas for reinventing leftovers. It’s only fitting that we share the Thanksgiving menu that Julia relies on year after year.
After a long, hot summer, we’re excited to roll up our sleeves, fire up the oven, and make some cookies! We chatted with our dear friend and everyone’s favorite cookie maven Dorie Greenspan, whose new book, Dorie’s Cookies(Opens in a new window), hits stores in October. She told us about her new #cookiesandkindness project