Good Tips

Packed with chocolate, graham crackers and marshmallows, these S’mores Cookies are easy to make and even easier to finish. (more…)

These Salted Candy Blondie Bars are a match-made in heaven.
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Whip up a batch of cookbook author Dorie Greenspan’s delicious recipe mashup of Swedish Visiting Cake and almond meringue, in support of a good cause.

Try this Pumpkin Seed Bar Mix for your next bake sale. (more…)

Try baking this Cornmeal-Ricotta Upside-Down Cake from Elisabeth Prueitt‘s Tartine Bakery for your next bake sale. (more…)

Try these lemony sandwich cookies for your next Bake Sale. (more…)

Christina Tosi, Chef/Owner of Milk Bar, is a long-time supporter of Cookies for Kids’ Cancer and friend of OXO. She shared her recipe for Liam’s #toughcookie Truffle, which was inspired by Liam Witt and is featured in her latest book, All About Cake.

This year, we’re partnering with chef-supporters of Cookies for Kids’ Cancer who are providing us with recipes for baked goods we hope will inspire you to host your own CFKC bake sale. To find out more about CFKC and to get involved, visit www.cookiesforkidscancer.org.

This year, we’re partnering with chef-supporters of Cookies for Kids’ Cancer who are providing us with recipes for baked goods we hope will inspire you to host your own CFKC bake sale. To find out more about CFKC and to get involved, visit www.cookiesforkidscancer.org.