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Basics of Home Cooking
Basics of Home Cooking 101: 9 Skills and Techniques for Beginners

Have you mastered all of these essential cooking techniques? Up your skills with these how to basics.

16 min
Which Measuring Cup is Right for You?
Which Measuring Cup Is Right for You?

Is there a point to different measuring cups? Indeed there is! Read on for the scoop (or rather the cup) on when to reach for which version.

9 min
chef using tongs on steak in pan
How to Pan Sear with OXO Chef in Residence JJ Johnson

Steak, scallops, chicken, and veggies are made even more delicious with a pan sear. Grab a skillet and learn these tips for an easy, one-pan dinner hack from our OXO Chef in Residence.

10 min
This New Year, Resolve to Level Up Your Cooking Skills
This New Year, Resolve to Level Up Your Cooking Skills

Make this the year you resolve to take your cooking skills from average to awesome.

6 min
The Best Way to Steam Vegetables
The Best Way to Steam Vegetables (Plus, Easy Ideas for How to Season Them)

With the right tools and steps in place, you’ll never worry about how to steam vegetables again. Plus, deliciously easy ideas for seasoning them.

5 min
Reverse Searing 101: 6 Steps to a Perfect Steak
Reverse Searing 101: 6 Steps to a Perfect Steak

Introducing your new go-to method for cooking thicker cuts of meat. Not only is the technique simple and straightforward, it’s also brilliant for pulling off the perfect steak.

5 min
7 Easy Ways to Keep the Kitchen Clean While You Cook
7 Easy Ways to Keep the Kitchen Clean While You Cook

Keeping your kitchen clean as you cook helps you work more efficiently and makes you a better chef. And when you’re done eating, you’ll thank yourself for all the clean-up work you won’t have to do.

6 min
6 Simple Steps for Making a Stir Fry
6 Simple Steps for Making a Stir Fry

You’ll want to add stir fry night to your household’s weekly meal rotation.

6 min
The Secret to Successful Stovetop Cooking? Knowing How and Why to Fry, Sauté, Steam, Poach, or Sear
The Secret to Successful Stovetop Cooking? Knowing How and Why to Fry, Sauté, Steam, Poach, or Sear

Knowing the difference between various cooking techniques—and how to perform them—can be overwhelming. This guide will clear up your confusion.

6 min
How to Make Mayonnaise By Hand, No Blender Required
How to Make Mayonnaise By Hand, No Blender Required

Mayonnaise is one of the those condiments that tastes a lot better when made at home. Most homemade mayo recipes call for a blender or food processor, but this version uses just six ingredients, some forearm strength, and a whisk.

1 min
8 Easy Ways to Eat Leafy Greens
8 Easy Ways to Eat Leafy Greens

We spoke to our friends at Earthbound Farm(Opens in a new window) – true experts in all things green – for their best tips, veggie-heavy recipes and new takes on leafy greens.

4 min
5 Most Common Types of Salt (and How to Use Them)
5 Most Common Types of Salt (and How to Use Them)

If your cooking is suffering from too much—or not enough—seasoning, using the right type of edible salt could be the answer. Learn about the different kinds of salt, here.

4 min