dinner

This easy Bolognese sauce recipe adds flavor and dimension with each step. 

Even the most intrepid salad-makers can fall into ruts sometimes. We all get bored of the same ol’ veggie combinations. Here are a few ways to keep your salads exciting all summer long.

Did you know that garlic tastes stronger when it’s chopped? How you prepare fresh garlic cloves can make a big impact on the intensity of the flavor. Read on to find out how to make your next meal exactly as garlicky as you want it to be.

Your tween will love preparing these meals for the whole family—and you’ll enjoy eating them.

You’ll want to add stir fry night to your household’s weekly meal rotation.

Sheet pans provide the ultimate weeknight dinner convenience. With a little (we’re talking minimal) effort and a few time-saving tools, you have a new go-to technique on your hands.

Pureed soups are easy to whip together on those bitter cold nights. Fill up on smooth soups with this technique.

Whether you’re using favorite ingredients like cheese to downplay the taste of vegetables or letting veggies be the star of the show, these yummy dinner ideas make it easy to introduce tons of nutrients into your kid’s diet.

Getting dinner on the table for your family might feel like a heavy lift after a busy day. But with these meal-planning ideas, you can organize in advance so you can quickly pull together delicious, stress-free dinners on hectic weeknights.

After spending three months on a meal schedule that mainly consists of making food you can eat while sprawled in front of the air conditioner, September offers a welcome change of pace.

But the beginning of fall also means a return to routine and, of course, shorter days, which bring with them the need to get dinner on the table ASAP.

Ready to level up your kitchen game?

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Getting dinner on the table in a timely manner is always a challenge, but in the fall as the days shorten and the school year kicks into gear, it feels even harder. Our son Oliver is far from school age, but even so, both my husband Sam and I work for ourselves and the daily to-do lists always feel weighty. I’ve gotten a lot better about giving myself permission to put together simple, basic meals with good ingredients and I try to do as much in advance as possible so no one’s standing at the fridge at 6:00 pm looking paralyzed.