fruits

Get the party started with these refreshing drinks that are just right for warmer weather.

We’re not ashamed to jump for joy when rosé season hits, and we certainly don’t discriminate against any rosé iterations, which means we welcome with open arms and mouths any rosé cocktail recipes, or even a cooler concoction: frosé (frozen + rosé = frosé = YES).

When the weather finally turns balmy in June, it’s time to reap your reward: grocery stores and farmers’ markets piled high with super delicious fruits and vegetables. Some would say June actually rivals August for the widest array of colorful and healthy produce, which means it can be hard to shop—because everything looks so good.

Here’s how to make homemade fruit roll-ups that will get your kids helping out in the kitchen, savoring the best of fall flavors, and enjoying a delicious all-natural snack.

Ceramicist Lalese Stamps (of @lollylollyceramics) shares how she makes Strawberry Shortcake and a trick for how to hull strawberries. 

Hetal Vasavada from Milk and Cardamom shares how to make maraschino cherries at home with an easy-to-follow recipe.

Ann Chen (of @annlettering) creates her favorite memory from Taiwan: a recipe for Mango Shaved Ice. Find out her secret for how to cut up a mango with confidence.

It can be hard to keep produce around, especially if you aren’t cooking it immediately, so we have some tips for how to store produce properly, plus handy fridge storage containers.

You can buy most vegetables year-round, but if you shop for produce that’s actually in season, you’re guaranteed better flavors.

Ever tried making your own baked vegetable chips? It can be easy—if you have the right tools. Learn how to slice and bake your way to a healthy and delicious snack.

Nothing says summer vacation quite like drinking a fruity beverage served in a pineapple. But slicing the prickly fruit can be a hassle, and canned just isn’t the same.

If you’ve picked your fruit early and you’re letting it ripen in the kitchen, learn what to look for to help determine when it has reached maximum flavor.