Cooking & Baking

4 New Ideas for Using Your Swivel Peeler

  • Cooking & Baking

    5 Things You Can Do with an Apple Divider

    Apple dividers aren’t just for apple season. There are so many ways you can use them year-round for slicing all kinds of produce and making your cooking and cutting that much easier. (more…)

    By Marian Bull
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  • Cooking & Baking

    How To Use Your Chef’s Mandoline

    What can you do with a mandoline kitchen slicer? Well, for one thing, make French fries! Use these easy tips and tricks for achieving restaurant-quality results for fries and other vegetables with your Chef’s Mandoline. (more…)

    By Amalia Safran
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  • Cooking & Baking

    Good Tip: Use a Garlic Press for Limes (and Make a Key Lime Pie!)

    No longer worry about how to squeeze tiny key limes—our recipe offers a fresh take on making the ultimate easy (and no-bake optional) key lime pie. (more…)

    By OXO
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  • Cooking & Baking

    Good Tip: How to Peel a Carrot in 15 Seconds

    We hate to break it to you, but you’ve probably been peeling carrots inefficiently this whole time – and we’ll show you why. Most of the time you’re only using one blade in a repetitive, one-directional motion. But if you take a closer look at our peeler, you’ll see there are two blades, which will cut your peeling time in half.

    By Veronica Chan
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  • Cooking & Baking

    Good Tip: Make Birthday Cakes More Awesome with Your Pepper Grinder!

    Think pepper mills are only for pepper? Ha! Think again. If you don’t have any rainbow sprinkles lying around, here’s a quick way you can add a burst of happiness to any birthday cake (or cupcakes!)

    By OXO
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