grilling

Take your salmon to the next level by brining it and searing it before cooking it on the grill with this simple and delicious recipe from Tim Hollingsworth.

Grilled romaine and crunchy croutons are levels above the cold kind. Fire up your BBQ and get grilling.

Know what’s good about grilled food? Pretty much everything. To start, there’s that rich, smoky flavor, and that irresistible caramelized texture. And of course, there are the backyard parties (and even smaller gatherings) that often go along with cookouts.

Purists will tell you that grilling with charcoal is the only way to go. Here’s what you need to know in order to do it successfully.

Father's Day is around the corner, and we all know dads are notoriously hard to shop for. How do you give years of appreciation in just one gift?

Set yourself up for barbecue season with a sparkling-clean grill. Here’s how to deep clean every type of grill.

Looking for new foods to throw on the barbecue this summer? These unusual ideas for things to grill will make your mouth water.

The next time you’re cooking out, try these recipes for the best grilled sides that can be cooked right alongside the main course.

Have you ever tried making pizza on a grill? Last summer, we saw this trend everywhere from backyard barbecues to friends in our Instagram feed. Not only is it a great way to avoid turning on the oven, this grilled pizza recipe imparts a nice flavor and takes advantage of the grill’s high heat to create

Have a big group coming over for a summer cookout? Check out these smart ideas from OXO's grill-savvy engineers.

From messy marinades to missing meat forks, avoid grilling mishaps with these tips to help you and your grill station stay organized and tidy this summer.

That thing outside on your patio or deck—is it a barbecue or is it a grill? And when you cook on it, are you “barbecuing” or “grilling”? All good questions…and we’ve got answers.