Cooking & Baking

6 Delicious Foods You Didn’t Know You Could Grill

  • Cooking & Baking

    5 Ways to Celebrate Corn Season + A Recipe for Mexican Street Corn Salad

    How to use corn, one of summer’s best treats, this season.

    By Heather Ramsdell
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  • Cooking & Baking

    Is Tenderizing Meat Worth It?

    Here’s why pounding a tough cut of meat is a great method for achieving tender results—plus, our favorite juicy steak marinade recipe. (more…)

    By Amalia Safran
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  • Cooking & Baking

    Upgrade Your Barbecue with New Takes on the Classics

    Try these fresh takes on classic barbecue dishes like hot dog toppings, stuffed burgers and Mexican Street Corn salad. (more…)

    By Amalia Safran
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  • Cooking & Baking

    How to Grill Pizza for the First Time

    Have you ever tried making pizza on a grill? Last summer, we saw this trend everywhere from backyard barbecues to friends in our Instagram feed. Not only is it a great way to avoid turning on the oven, this grilled pizza recipe imparts a nice flavor and takes advantage of the grill’s high heat to create a crispy crust.

    By Kate Gagnon
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  • Cooking & Baking

    How to Grill Burgers, Steaks and Chicken with The Food Lab’s J. Kenji Lopez-Alt

    Does it get any better than grilling burgers on a warm summer day? Nope, not really—except if you overcook the burgers, which we’re not going to let you do. (more…)

    By Erin Zimmer
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  • Cooking & Baking

    Use a Marinade Injector to Take Your Meat’s Flavor to the Next Level

    Marinade injectors have long been a secret weapon in the high-stakes world of professional barbecuing. Learn what they are and how to use them with these easy tips and ideas. (more…)

    By Rebecca Ulanoff
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  • Cooking & Baking

    Backyard Cookout Prep Tips: How To Mise en Place for Grilling Success

    You’ve heard us sing our praises for mise en place – putting in the work in upfront makes the cooking process smoother and the end results better. (more…)

    By Amalia Safran
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  • Cooking & Baking

    OXO’s Temperature Guide for Better Grilling Chicken, Beef, Pork and Turkey

    Whether you’re grilling beef, chicken, turkey or pork, it’s important to cook meat to the right temperature. (more…)

    By OXO
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  • Categories

    Grilled Scallops with Herbed Zucchini Noodles and Charred Corn from Brooklyn Supper

    Summer has hit with full force. I can scarcely believe that it was ever cold enough for a sweater or even full-length jeans. My meals have gone full-on summer, too. To me, seasonal eating isn’t just about enjoying ingredients at their peak (though that’s a big part of it), it’s also about meals that capture the moment perfectly. In winter, it’s a long cooked braise with hearty roots served on a bitterly cold evening. And now, at the height of summer, it’s this dish featuring crisp-edged grilled scallops served atop charred corn and spiralized zucchini noodles. A lemony dressing, fresh herbs, and sweet cherry tomatoes all lend pops of color and flavor, and make for a meal that captures early July eating perfectly. I’m positive that this dish will be a favorite for a long time to come.

    By Elizabeth Stark
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