Cooking & Baking

How to Make Grilled Pizza for the First Time

  • Cooking & Baking

    Upgrade Your Barbecue with New Takes on the Classics

    Try these fresh takes on classic barbecue dishes like hot dog toppings, stuffed burgers and Mexican Street Corn salad. (more…)

    By Amalia Safran
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  • Cooking & Baking

    OXO’s Temperature Guide for Better Grilling

    Whether you’re cooking red meat, poultry or pork, it’s important to cook to temperature. (more…)

    By OXO
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  • Cooking & Baking

    5 Ways to Celebrate Corn Season + A Recipe for Mexican Street Corn Salad

    Corn on the cob is one of summer’s best treats.

    By Heather Ramsdell
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  • Categories

    Grilled Scallops with Herbed Zucchini Noodles and Charred Corn from Brooklyn Supper

    Summer has hit with full force. I can scarcely believe that it was ever cold enough for a sweater or even full-length jeans. My meals have gone full-on summer, too. To me, seasonal eating isn’t just about enjoying ingredients at their peak (though that’s a big part of it), it’s also about meals that capture the moment perfectly. In winter, it’s a long cooked braise with hearty roots served on a bitterly cold evening. And now, at the height of summer, it’s this dish featuring crisp-edged grilled scallops served atop charred corn and spiralized zucchini noodles. A lemony dressing, fresh herbs, and sweet cherry tomatoes all lend pops of color and flavor, and make for a meal that captures early July eating perfectly. I’m positive that this dish will be a favorite for a long time to come.

    By Elizabeth Stark
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  • Cooking & Baking

    How to Make Mayonnaise Without a Blender

    Mayonnaise is one of the those condiments that tastes a lot better when made at home. It actually tastes fresh, with the hints of lemon and garlic shining through, and in the summer, it’s great for potato salads or topping off any grilled vegetables, chicken or steaks. With only six ingredients and some forearm strength, it can come together pretty quickly too.

    By Amalia Safran
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  • Cooking & Baking

    Grilling 101: Everything You Need to Know to Feel Confident Behind the Grill this Summer from the Effortless Chic

    I really love to cook.  I enjoy the rhythm of chopping, dicing, and sautéing; waiting while faint scents become tantalizing aromas that engulf a space, and the pleasure of knowing that friends and family have been nourished by food.  It’s like therapy.  (Is cooking therapy a thing? It should be!)  I can poach and chiffonade like a pro and have single handedly cooked an entire Thanksgiving dinner, but for whatever reason, have always been intimidated by a grill.  Is it the open flames? The propane tank? I have no idea, but it was on my bucket list to face my fears and master summer’s favorite cooking medium.  I had my friend and grilling extraordinaire, Lauren Daniel come over and stocked up on all of the OXO tools I would need in my arsenal.  Keep reading for the full step by step below, but, spoiler alert: it’s so easy! (We partnered with OXO on this post. Chances are you already own something that they make somewhere in your home!  They have everything you need for whatever you’re going to be cooking up this summer and beyond!  Their products make everyday living easier.)

    By The Effortless Chic
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  • Buying Guides

    Father’s Day Gift Guide

    Father’s Day is around the corner, and we all know dads are notoriously hard to shop for. How do you give years of appreciation in just one gift? (more…)

    By Emily Connelly
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  • Cooking & Baking

    Flavor Injector: Meet Your Grill’s New Best Friend

    Marinade injectors have long been a secret weapon in the high-stakes world of professional barbecuing. This method is pretty self-explanatory: instead of flavoring the surface of the meat, like with marinades and rubs, you inject flavor via a large, food-safe needle designed to penetrate muscle fibers, delivering flavor and tenderizing meat in a matter of minutes. (more…)

    By Rebecca Ulanoff
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  • Cooking & Baking

    How to Mise en Place for Grilling Success

    You’ve heard us sing our praises for mise en place – putting in the work in upfront makes the cooking process smoother and the end results better. While we like to use it for baking desserts and cooking dinners, we also like to take the practice outside…for grilling. Here are our tips to mise en place when grilling: (more…)

    By Amalia Safran
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