Cooking & Baking

Yes, There Actually Is a Difference Between “Barbecuing” and “Grilling”

Yes, There Actually Is a Difference Between “Barbecuing” and “Grilling”
  • The Great Debate: Bone-In vs Boneless Steak on the Grill
    Cooking & Baking

    The Great Debate: Bone-In vs Boneless Steak on the Grill

    When it comes to grilling steak, one question stands out: Should you go bone-in or boneless? Learn what’s best—plus how to prepare, cook and serve your meal.

    By Jennifer Billock
    Read More
  • The Two-Zone Grilling Trick You Need to Know
    Cooking & Baking

    The Two-Zone Grilling Trick You Need to Know

    Cooking multiple foods at once on the grill is easy once you learn how to create different zones of heat.

    By Holly Hays
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  • How to Smoke a Pork Butt with the Help of New Belgium Brewing
    Cooking & Baking

    How to Smoke a Pork Butt with the Help of New Belgium Brewing

    We’re teaming up with New Belgium Brewing to celebrate summer.

    By Guest Contributor
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  • Is Tenderizing Meat Worth It? Plus, How to Marinate and Tenderize Steak Perfectly Every Time
    Cooking & Baking

    Is Tenderizing Meat Worth It? Plus, How to Marinate and Tenderize Steak Perfectly Every Time

    Here’s why pounding a tough cut of meat is a great method for achieving tender results—plus, our favorite juicy steak marinade recipe.

    By OXO
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  • 6 Tips for Grilling for a Crowd
    Cooking & Baking

    6 Tips for Grilling for a Crowd

    Have a big group coming over for a summer cookout? Check out these smart ideas from OXO’s grill-savvy engineers.
    (more…)

    By Rebecca Ulanoff
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  • Reverse Searing 101: 6 Steps to a Perfect Steak
    Cooking & Baking

    Reverse Searing 101: 6 Steps to a Perfect Steak

    Introducing your new go-to method for cooking thicker cuts of meat. Not only is the technique simple and straightforward, it’s also brilliant for pulling off the perfect steak.

    By Holly Hays
    Read More
  • It’s True: You Can Grill Lemons, and They’re Delicious
    Cooking & Baking

    It’s True: You Can Grill Lemons, and They’re Delicious

    Super sweet and only somewhat tart, charred lemons can add a flavorful kick to your favorite food and drinks.

    By Audrey Brashich
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  • Wow Your Guests with These Unexpected Grilled Side Dishes
    Cooking & Baking

    Wow Your Guests with These Unexpected Grilled Side Dishes

    The next time you’re cooking out, try these recipes for the best grilled sides that can be cooked right alongside the main course.

    By Jennifer Billock
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  • Get Organized! How to Store Grill Tools and Set Up Your Station
    Cooking & Baking

    Get Organized! How to Store Grill Tools and Set Up Your Station

    From messy marinades to missing meat forks, avoid grilling mishaps with these tips to help you and your grill station stay organized and tidy this summer.

    By Laura Fenton
    Read More
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