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Get Organized! How to Store Grill Tools and Set Up Your Station
Get Organized! How to Store Grill Tools and Set Up Your Station

From messy marinades to missing meat forks, avoid grilling mishaps with these tips to help you and your grill station stay organized and tidy this summer.

7 min
Yes, There Actually Is a Difference Between “Barbecuing” and “Grilling”
Yes, There Actually Is a Difference Between “Barbecuing” and “Grilling”

That thing outside on your patio or deck—is it a barbecue or is it a grill? And when you cook on it, are you “barbecuing” or “grilling”? All good questions…and we’ve got answers.

6 min
The Great Debate: Bone-In vs Boneless Steak on the Grill
The Great Debate: Bone-In vs Boneless Steak on the Grill

When it comes to grilling steak, one question stands out: Should you go bone-in or boneless? Learn what’s best—plus how to prepare, cook and serve your meal.

9 min
The Two-Zone Grilling Trick You Need to Know
The Two-Zone Grilling Trick You Need to Know

Cooking multiple foods at once on the grill is easy once you learn how to create different zones of heat.

6 min
How to Smoke a Pork Butt with the Help of New Belgium Brewing
How to Smoke a Pork Butt with the Help of New Belgium Brewing

We're teaming up with New Belgium Brewing to celebrate summer.

4 min
Is Tenderizing Meat Worth It? Plus, How to Marinate and Tenderize Steak Perfectly Every Time
Is Tenderizing Meat Worth It? Plus, How to Marinate and Tenderize Steak Perfectly Every Time

Here’s why pounding a tough cut of meat is a great method for achieving tender results—plus, our favorite juicy steak marinade recipe.

3 min
Reverse Searing 101: 6 Steps to a Perfect Steak
Reverse Searing 101: 6 Steps to a Perfect Steak

Introducing your new go-to method for cooking thicker cuts of meat. Not only is the technique simple and straightforward, it’s also brilliant for pulling off the perfect steak.

5 min
Dry Rub or Marinade: Which Is Better for Grilling Meat?
Dry Rub or Marinade: Which Is Better for Grilling Meat?

Food from the grill benefits from a little seasoning beforehand. Learn which technique works best for which types of meat and try an easy recipe for each.

6 min
Behind the Design: OXO Grill Tools
Behind the Design: OXO Grill Tools

OXO products live all around the kitchen – from deep in the drawers and pantries to in plain sight alongside the kitchen sink. Now, we’re leaving the kitchen for the great outdoors – even if it’s just the backyard.

7 min
How to Make Mayonnaise By Hand, No Blender Required
How to Make Mayonnaise By Hand, No Blender Required

Mayonnaise is one of the those condiments that tastes a lot better when made at home. Most homemade mayo recipes call for a blender or food processor, but this version uses just six ingredients, some forearm strength, and a whisk.

1 min
An Oxo corn prep peeler is used to shave corn kernels from the cob.
5 Ideas for Celebrating Corn Season

How to use fresh corn, one of summer's best treats, this season. Go off the cob with these delicious ideas, including our easy recipe for Mexican street corn salad.

2 min
Upgrade Your Barbecue with New Takes on the Classics
Upgrade Your Barbecue with New Takes on the Classics

Try these fresh takes on classic barbecue dishes like hot dog toppings, stuffed burgers and Mexican Street Corn salad.

4 min