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How to Grill Burgers, Steaks and Chicken with The Food Lab’s J. Kenji Lopez-Alt
How to Grill Burgers, Steaks and Chicken with The Food Lab’s J. Kenji Lopez-Alt

Does it get any better than grilling burgers on a warm summer day? Nope, not really—except if you overcook the burgers, which we’re not going to let you do.

4 min
Use a Marinade Injector to Take Your Meat’s Flavor to the Next Level
Use a Marinade Injector to Take Your Meat’s Flavor to the Next Level

Marinade injectors have long been a secret weapon in the high-stakes world of professional barbecuing. Learn what they are and how to use them with these easy tips and ideas.

4 min
Backyard Cookout Prep Tips: How To Mise en Place for Grilling Success
Backyard Cookout Prep Tips: How To Mise en Place for Grilling Success

You’ve heard us sing our praises for mise en place – putting in the work in upfront makes the cooking process smoother and the end results better.

4 min
OXO's Temperature Guide for Better Grilling Chicken, Beef, Pork and Turkey
OXO's Temperature Guide for Better Grilling Chicken, Beef, Pork and Turkey

Whether you’re grilling beef, chicken, turkey or pork, it’s important to cook meat to the right temperature.

1 min
Grilled Scallops with Herbed Zucchini Noodles and Charred Corn from Brooklyn Supper
Grilled Scallops with Herbed Zucchini Noodles and Charred Corn from Brooklyn Supper

Summer has hit with full force. I can scarcely believe that it was ever cold enough for a sweater or even full-length jeans. My meals have gone full-on summer, too. To me, seasonal eating isn’t just about enjoying ingredients at their peak (though that’s a big part of it), it’s also about meals that capture the moment perfectly. In winter, it’s a long cooked braise with hearty roots served on a bitterly cold evening. And now, at the height of summer, it’s this dish featuring crisp-edged grilled

3 min
Grilling 101: Everything You Need to Know to Feel Confident Behind the Grill this Summer from Jen Pinkston
Grilling 101: Everything You Need to Know to Feel Confident Behind the Grill this Summer from Jen Pinkston

Effortless Chic's(Opens in a new window) bucket list included facing her fears and master summer’s favorite cooking medium. Here's her grilling 101 for grilled chicken and sweet veggies.

7 min
Ask an Engineer: Ways to Use Your Thermocouple Thermometer Beyond Steak and Chicken
Ask an Engineer: Ways to Use Your Thermocouple Thermometer Beyond Steak and Chicken

When it comes to cooking meat, temperature is key--it’s how you avoid risking getting sick on one end and eating an overdone, tough steak on the other. But other recipes and techniques require the same level of temperature precision to yield the best results. We sat down with Matt, the OXO Engineer behind all thermometers, including our new Thermocouple Oven Thermometer(Opens in a new window) (his personal favorite), to find out what else needs temperature precision and why it’s so important.

4 min
July 4th Countdown: Ways to Prep Before Your Barbecue
July 4th Countdown: Ways to Prep Before Your Barbecue

Hosting a party this Independence Day? We’ve got you covered so you’re not glued to the kitchen or stuck shaking cocktails all day long. Follow along for our countdown to July 4th.

3 min
July 4th Recipes with Mack
July 4th Recipes with Mack

With July 4th just around the corner, we asked Mack, the lead engineer on the Tools and Gadgets team here at OXO, to demo two of his favorite quick and simple recipes for your grill out.

 

1 min