julia turshen

Have an open bottle of red wine you couldn’t quite finish drinking? Or an old forgotten white in the back of the fridge? Wine is still great for cooking even months after you wouldn’t want to drink it. Use up your leftovers with these delicious recipes from Julia Turshen’s cookbook, Now & Again.

How Julia Turshen reorganizes her best friend's kitchen for easier, more efficient cooking.

OXO friend Julia Turshen, author of the bestselling cookbook Now & Again, is known for her go-to recipes, inspired menus and endless ideas for reinventing leftovers. It’s only fitting that we share the Thanksgiving menu that Julia relies on year after year.

OXO friend Julia Turshen speaks to interesting people in and around food in her podcast Keep Calm and Cook On.

We’re so excited for OXO friend Julia Turshen’s latest book, Now & Again(Opens in a new window), which is available now. The book features go-to recipes, inspired menus and endless ideas for reinventing leftovers. In honor of the book launch, we want to