love and olive oil
One of my earliest memories is making spritz cookies with my grandmother for Christmas, the palm trees glittering with lights and the warm breeze a welcome change from the Colorado snow (white Christmases are overrated, in my opinion: the only white I want to see at Christmastime is sugar.)
It’s officially oven season!
As the temperatures drop, sheet pan dinners like this one make regular appearances in our kitchen.
I love sheet pan recipes because you can simply throw all your ingredients onto a sheet pan (ok, don’t throw, you want your food arranged in a single layer so it bakes evenly, but you get the idea) and pop it in the oven. No need to wrangle multiple pots and pans on the stove and in the oven to prepare a complete meal. That’s the beauty of recipes like these.