Free shipping on all orders over $49.See terms
 
6 Tips for Grilling for a Crowd
6 Tips for Grilling for a Crowd

Have a big group coming over for a summer cookout? Check out these smart ideas from OXO's grill-savvy engineers.

4 min
Is Tenderizing Meat Worth It? Plus, How to Marinate and Tenderize Steak Perfectly Every Time
Is Tenderizing Meat Worth It? Plus, How to Marinate and Tenderize Steak Perfectly Every Time

Here’s why pounding a tough cut of meat is a great method for achieving tender results—plus, our favorite juicy steak marinade recipe.

3 min
How to Pan Sear Like a Pro
How to Pan Sear Like a Pro

Steak, chicken, pork chops—your favorite foods pan sear beautifully for an easy, one-pan dinner hack. Grab your skillet and follow these tips for pan sear perfection.

5 min
The Secret to Successful Stovetop Cooking? Knowing How and Why to Fry, Sauté, Steam, Poach, or Sear
The Secret to Successful Stovetop Cooking? Knowing How and Why to Fry, Sauté, Steam, Poach, or Sear

Knowing the difference between various cooking techniques—and how to perform them—can be overwhelming. This guide will clear up your confusion.

6 min
How to Grill Burgers, Steaks and Chicken with The Food Lab’s J. Kenji Lopez-Alt
How to Grill Burgers, Steaks and Chicken with The Food Lab’s J. Kenji Lopez-Alt

Does it get any better than grilling burgers on a warm summer day? Nope, not really—except if you overcook the burgers, which we’re not going to let you do.

4 min
How to Make the Crispiest (But Not Greasy) Bacon Ever
How to Make the Crispiest (But Not Greasy) Bacon Ever

There’s nothing quite like waking up to the smell of bacon (or nothing quite like walking past a deli that's griddling up bacon, egg, and cheese sandwiches). But making the crispy, non-greasy, tasty kind of bacon at home can be tough and messy: grease splatters all over the stovetop, bacon bits burn because the pan is too hot, bacon strips get soggy because the pan isn’t hot enough, and most of the grease usually just ends up down the drain.

4 min
Chef Hack: Use a Cake Tester to Take Meat Temperature
Chef Hack: Use a Cake Tester to Take Meat Temperature

Cooking a steak is one of those personal things that everyone (minus vegetarians) seems to have an opinion on. How much do you season it? What type of pan do you use? Do you use oil or butter? Do you put it in the oven first? How do you check to see if it’s ready?

2 min