Steak, scallops, chicken, and veggies are made even more delicious with a pan sear. Grab a skillet and learn these tips for an easy, one-pan dinner hack from our OXO Chef in Residence.
Learn how to check if your steak is done the way professional chefs do—by using a cake tester.
Does it get any better than grilling burgers on a warm summer day? Nope, not really—except if you overcook the burgers, which we’re not going to let you do.
There’s nothing quite like waking up to the smell of bacon (or nothing quite like walking past a deli that's griddling up bacon, egg, and cheese sandwiches). But making the crispy, non-greasy, tasty kind of bacon at home can be tough and messy: grease splatters all over the stovetop, bacon bits burn because the pan is too hot, bacon strips get soggy because the pan isn’t hot enough, and most of the grease usually just ends up down the drain.