Cooking & Baking

Is Tenderizing Meat Worth It? Plus, How to Marinate and Tenderize Steak Perfectly Every Time

Is Tenderizing Meat Worth It? Plus, How to Marinate and Tenderize Steak Perfectly Every Time
  • 6 Tips for Grilling for a Crowd
    Cooking & Baking

    6 Tips for Grilling for a Crowd

    Have a big group coming over for a summer cookout? Check out these smart ideas from OXO’s grill-savvy engineers.
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    By Rebecca Ulanoff
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  • How to Pan Sear Like a Pro
    Cooking & Baking

    How to Pan Sear Like a Pro

    Steak, chicken, pork chops—your favorite foods pan sear beautifully for an easy, one-pan dinner hack. Grab your skillet and follow these tips for pan sear perfection.

    By Holly Hays
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  • The Secret to Successful Stovetop Cooking? Knowing How and Why to Fry, Sauté, Steam, Poach, or Sear
    Cooking & Baking

    The Secret to Successful Stovetop Cooking? Knowing How and Why to Fry, Sauté, Steam, Poach, or Sear

    Knowing the difference between various cooking techniques—and how to perform them—can be overwhelming. This guide will clear up your confusion.

    By Audrey Brashich
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  • How to Grill Burgers, Steaks and Chicken with The Food Lab’s J. Kenji Lopez-Alt
    Cooking & Baking

    How to Grill Burgers, Steaks and Chicken with The Food Lab’s J. Kenji Lopez-Alt

    Does it get any better than grilling burgers on a warm summer day? Nope, not really—except if you overcook the burgers, which we’re not going to let you do. (more…)

    By Erin Zimmer
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  • How to Make the Crispiest (But Not Greasy) Bacon Ever
    Behind the Scenes

    How to Make the Crispiest (But Not Greasy) Bacon Ever

    There’s nothing quite like waking up to the smell of bacon (or nothing quite like walking past a deli that’s griddling up bacon, egg, and cheese sandwiches). But making the crispy, non-greasy, tasty kind of bacon at home can be tough and messy: grease splatters all over the stovetop, bacon bits burn because the pan is too hot, bacon strips get soggy because the pan isn’t hot enough, and most of the grease usually just ends up down the drain.

    By admin
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  • Chef Hack: Use a Cake Tester to Take Meat Temperature
    Cooking & Baking

    Chef Hack: Use a Cake Tester to Take Meat Temperature

    Cooking a steak is one of those personal things that everyone (minus vegetarians) seems to have an opinion on. How much do you season it? What type of pan do you use? Do you use oil or butter? Do you put it in the oven first? How do you check to see if it’s ready?

    By admin
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