Remember when you couldn’t find a place in the fridge to put the eggs? And the deli meats had spoiled…again? OXO knows exactly how to help.
From messy marinades to missing meat forks, avoid grilling mishaps with these tips to help you and your grill station stay organized and tidy this summer.
Ready to level up your kitchen game?
In celebration of OXO's recent partnership with Brit + Co(Opens in a new window), we're giving away $500 worth of kitchen must-haves. From morning coffee to meatless Mondays, you'll be ready to take on any culinary challenge like a pro. [THIS GIVEAWAY IS NOW CLOSED]
It’s January, and in January I always seem to tackle another problem area in my kitchen. The kitchen naturally comes with a complex set of issues. But the good news is, there are simple solutions to make the kitchen a friendlier space to cook in. I wrote a whole book about it! (My book, The Minimalist Kitchen, comes out this April! You can preorder now.(Opens in a new window)) Today, I’m tackling the cabinets and drawers
Our friend Katie Workman from Mom 100(Opens in a new window) shares how she transforms her disorganized pantry into a tidy space that makes cooking and navigating her kitchen a breeze. Check out how she tackles her pantry.
You spend hours sweeping the floors, dusting the tabletops, scrubbing the bathrooms, and mopping the tile. You light candles, turn on music, and set the food out. Your guests arrive to a beautiful home and head straight to the kitchen to talk to you while you prep the last few bites. As you go to open the fridge you cringe for a moment, remembering how unorganized and filthy it is…67 kids cups, wilted lettuce you bought because you told yourself you were going to start eating more salads, leftovers that were left over weeks ago and